°A box of white cake mix.
°We were asked for water, canola oil and eggs on the box of cake mix.
°A stick / a half of unsalted butter.
°125 gram. soft cream cheese.
+Four cups. powdered sugar.
°Third a c.strawberry jam.
°Red food color.
°A cup of chopped strawberries.


Step 1:
Start by preparing the oven, you need to set the temperature. At 175 degrees Celsius and grease the bottom and sides of three 8-inch round cake pans with cooking spray and set aside for later.
2nd step:
Second, combine cake ingredients in a large mixing bowl with an electric mixer on high speed for 2 minutes, scraping down sides of bowl halfway through. Pour a cup and a half of the mixture into each of the two molds.
Step 3:
And for baking, the cooking time is around 18-20 minutes, once they are cooked, they should be left to cool for 10 minutes before transferring to wire racks, then left to cool completely for 45 minutes. 
Step 4:
In  blending bowl, beat butter // cream cheese on high speed to smooth. Add powdered sugar in small increments until frosting is thick and creamy. Combine the strawberry jam and vanilla extract, and mix well to incorporate all the ingredients together, then food coloring can be used to tint the embellishments until the appropriate shade is achieved. 
Step 5:
At this point, a layer of cake, rounded from top to bottom, should be placed on a serving platter. On top, spread 2/3 cup frosting, then ½ cup chopped strawberries in a single layer over the filling, stopping 1/2 inch (1.25 cm) from the edge of the cake.
Step 6:
Placing second cake layer, face down, on top. Spread 2/3 cup (150 mL) ice cream on top and top with remaining strawberry slices; the third layer of cake, round side up, is placed on top. Decorate the surface and sides of the cake with the rest of the decorative cream.
Step 7:
Finally, refrigerate your cake for at least an hour before serving, and place the whole strawberry on top of the cake, in the center.