°16 oz. sour cream
°1 can cream of chicken
°1 tbsp. fresh cilantro (1/2 tbsp dried)
°2 1/2 cups cooked shredded chicken breast
°1 Rotel can
°1 cup chopped onions
°8 tortillas
°1 cup shredded bell pepper and colby cheese mix
°1 can diced green chillies

*How to do it :

In a saucepan, combine sour cream, soup and cilantro. Heat and set aside. Blend chicken, onions & green chiles in saucepan spray with cook spray. Heat until the onions are transparent. Reheat tortillas until soft. Fill every tortilla with for 2 tbsp. chicken mix. Top with about 1/2-1 tablespoon cheese. Roll up tortilla and place, seam side down, in baking dish sprayed with cooking spray. Pour sour cream sauce over enchiladas. Garnish with the remaining cheese.

Enjoy !