Mini Cherry Cheese Danishes


°1 Pillsbury croissant
°4 oz soft cream cheese
°⅓ c sugar
°vanilla splash
°1 boxs cherry pie filling
°⅓ cup powdered sugar
°2 teaspoons of milk


Open the roller container and do not unroll the rollers. Utilize  sharp, serrated knife to cutting them like cookie tranches. Making 10 slices.
Place each slice on a baking sheet lined with parchment paper.
Using a measuring cup flatten each roll & build small wall around it.
Use a drop of flour to prevent sticking and press down with your fingertips.
Power blend cream cheese, sugar and vanilla until smooth.
Pour amount to every "danish".
Add tsp cherries.
Baking at 350 about 18-20 min.
Leave to cool and add a drizzle of frosting.
Combine milk and sugar and sprinkle over danishes.

Enjoy !