*INGREDIENTS :
°2 jar of cream of chicken
°2 cans of chicken broth (15 oz each)
°1 stick-butter or margarine
° 1 lb chicken breasts (fresh or frozen)
°1 packets frozen egg noodles (24 oz) I used Reames.
*Methods :
In the slow cooker, put the chicken in the bottom. Pour chicken broth & soup on it. Then cover it with the stick of butter. Putting slow cooker on low heat about 6 to 7 h.
Take the chicken out and shred it. Return to slow cooker.
Adding frozen noodles also cook about another 2 h. (I stirring every 31 min to done.)
Enjoy !
