°1 ea. vanilla wafer crumbs
°1 ea. finely chopped pecans
°1 stick of butter (½ cup) melted
°8 oz. softened cream cheese
°1 ea. Granulated sugar
°16 oz. divided whipped topping

°2 small boxes of cheesecake flavored pudding
°3 bed. milk
°1 box Lucky Leaf Cherry Pie Filling
°½ tsp. chopped pecans


In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans and melted butter.
Press into 9×13-inch baking dish; cook at 350° for 15 minutes.
Take out of the oven and let cool down.
In a separate mixing bowl, combine the cream cheese, powdered sugar and 1 ½ tsp. whipped topping.
Blend to smooth; spreading equally on cooled crust.
Combine cheesecake pudding mix, milk and 1 Tbsp. whipped topping and blend until smooth.
Spread equally over cream cheese layer in pan.
Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping and ½ tsp. chopped pecans.

Enjoy !