*Ingredients
° Ground beef, 2 pounds
° 1 cabbage, large
° 2 cups rice, cooked
° 1 tbsp. Olive oil
° ½ medium sized onion, chopped
° 3 cans of tomato soup
° 1 can diced tomatoes
° 1 can of chicken broth
° ½ tsp. garlic-powder
° Salt / pepper
* Methods
1 step:
Bring a pot of water to a boil. Gently add your cabbage using tongs. Turning cabbage every some min.
As the cabbage is ready, remove the leaves. Let the leaves drain in a colander or on absorbent paper.
2 step:
On heat, adding oil cast iron. Cooking mince meat to tender.
Third step:
Next, in a large mixing bowl, place the ground beef, then add the eggs, garlic powder, salt and pepper, onions and cooked rice. Mix the ingredients with your hands.
FOURTH STEP:
Once the cabbage is cool enough to touch, fill it with 1/3 cup beef filling. Fold each sheet first at the sides, then at the edges and roll as needed. Your cabbage roll should totally cover your beef fill.
FIFTH STEP:
Place the cabbage rolls, seam side down, in a lightly oiled 9x13 pan.
Set the oven to preheat to 325F.
SIXTH STEP:
While the oven is preheating, get out a medium sized bowl and add your broth, salt and pepper, diced tomatoes and soup. Mix well.
STEP SEVEN:
Cover the cabbage rolls with the tomato and broth mixture.
Using aluminum foil, completely cover the dish. Baking best southern cabbage roll for 2 h at 325F. Let the dish sit for at least ten minutes before serving.
Enjoy!
