Best Southern Cabbage Rolls


° Ground beef, 2 pounds
° 1 cabbage, large
° 2 cups rice, cooked
° 1 tbsp. Olive oil
° ½ medium sized onion, chopped
° 3 cans of tomato soup
° 1 can diced tomatoes
° 1 can of chicken broth
° ½ tsp. garlic-powder
° Salt / pepper

* Methods 

1 step:
Bring a pot of water to a boil. Gently add your cabbage using tongs. Turning cabbage every some min.
As the cabbage is ready, remove the leaves. Let the leaves drain in a colander or on absorbent paper.
2 step:
On heat, adding oil  cast iron. Cooking mince meat to tender.
Third step:
Next, in a large mixing bowl, place the ground beef, then add the eggs, garlic powder, salt and pepper, onions and cooked rice. Mix the ingredients with your hands.
Once the cabbage is cool enough to touch, fill it with 1/3 cup beef filling. Fold each sheet first at the sides, then at the edges and roll as needed. Your cabbage roll should totally cover your beef fill.
Place the cabbage rolls, seam side down, in a lightly oiled 9x13 pan.
Set the oven to preheat to 325F.
While the oven is preheating, get out a medium sized bowl and add your broth, salt and pepper, diced tomatoes and soup. Mix well.
Cover the cabbage rolls with the tomato and broth mixture.
Using aluminum foil, completely cover the dish. Baking best southern cabbage roll for 2 h at 325F. Let the dish sit for at least ten minutes before serving.