Homemade meatballs

Homemade meatballs are a proper of passage in an Italian family. I discovered a way to make mine from my mother-in-law. Her recipe is for a wholemeal meat sauce, so once I need to devour meatballs at some stage in the week, I pass for a shortcut and cause them to in my crockpot.

* Ingredients :

°1 pound mince meat
° 1 egg
°⅓c breadcrumbs
°¼ c parmesan cheese
°1 tbsp mince garlic
°1 tsp clean chop parsley
°Salt &pepper to taste
°1 tsp olive-oil
°2 c marinara-sauce
°12 tranches Asiago cheese

* Methods :
Heat oven 350 degrees.   
Preparing baking plate with non-stick spray.
Adding floor beef, egg, breadcrumbs, garlic, Parmesan, garlic, & parsley in  bowl.
Using your hands, the additives paintings together.
Add salt and pepper.
With ice cream scoop begin forme meatballs.
Sit aside.
Adding oil to the frying pan & warmth it to heat.
Adding meat-ball 1 by one to skillet.
Cooking about five mins 
Place the meatballs on a baking sheet blanketed with foil withinside the oven.
Cook for 12 mins.
Taking it out of the oven & set it to side.
Cutting on pinnacle of roll let approximately an inch at ends &; sides.
Scoop however do now no longer reduce the lowest 1/2 of of the roll.
Using a knife to pry pinnacle of roll.
Placing roll at baking tray.
Putting slice of cheese withinside hole area.
Returning to oven & prepare  for eight mins.
Add 2 tsp marinara on cheese.
Placing 3 meatballs on pinnacle of cheese.
Adding greater marinara on meatballs.
Placing grated Parmesan cheese on marinara.
Returning to oven and bake for 6-eight min.