°10 tortilla wheat
°3 C shredded cook chicken
°2 cups shredded cheddar cheese
°2 cups grated cream cheese
°6 tablespoons butter
°6 tablespoons wheat flour
°2 cups liquid full cream milk
°1 cup cream cheese
°1 cup chicken broth
°Half a cup of green pepper

* Preparation :

Preheat the oven to 350 degrees Fahrenheit, and grease a heatproof pan with a little oil or butter.
In a mixing bowl, combine shredded chicken, 1 1/2 cups cheddar cheese, and 1 1/2 cups cottage cheese. You must reserve some both types of cheese about enchiladas filling.
Place the tortillas on a flat plate and place three tablespoons of the chicken filling on one side of the tortilla. Repeat this procedure until you run out of fill.
 Keep the bowl full of enchiladas while you prepare the sauce.
In a medium saucepan over medium heat, put the butter and wait a few minutes until it is completely melted.
When the butter melts, gradually add the wheat flour.
Without stopping, add milk and broth. Continue cooking until the sauce thickens, and by turning the whisk over the bottom you can see the metallic surface of the pan.
Adding cream cheese also hot green pepper. Bend to all is properly combin & off. The sauce is readinss.
Pour white sauce on enchiladas.
After the first 15 minutes, put the oven on the grill function and cook for another 5 minutes before turning it off.
Take it out of the oven and leave it for 15 minutes.
You can serve it with chopped cilantro, avocado, or hot sauce.

Enjoy !