This easy recipe for chicken thighs makes crispy chicken legs, covered in a sticky Asian topping—even addictive. These might be the best baked chicken thighs ever. It's your decision!
*Ingredients :
° 1/2 cup balsamic vinegar
° 1/2 cup honey
° 1/2 cup light brown sugar, packed
° 1/4 cup low-sodium soy sauce
° 3 cloves minced garlic
° 12 chicken thighs
° 1/4 cup chopped green onion
* directione :
Combine balsamic vinegar, honey, brown sugar, soy sauce, and garlic cloves in a large resealable bag. Add the chicken to the bag and seal. Soak in the refrigerator for two hours.
Heat the oven to 450 degrees. Lay a baking tray folded with aluminum foil. Top with cooling rack. Remove the chicken from the bag, reserve the seasoning, and place the chicken thighs on a cooling rack. Bake until skin is caramelized and dark in spots, about 30 minutes.
Meanwhile, put remaining dressing in a small, uncovered saucepan. Bring the marinade to a boil, then reduce the heat to low and simmer until thickened, about 15 minutes. Use a pastry brush to brush the cooked marinade over the chicken. Return to the oven for another 10 minutes.
Enjoy !
