S'mores bars are a delicious s'more but can be enjoyed year-round. Sticky, gooey chocolate on a graham cracker crust and warm toasted marshmallows will give you the taste of your favorite summer dessert all year round!

* Ingredients
° 2 cups graham crackers
° 8 tablespoons melted butter
° 1/2 cup powdered sugar
° 4 pieces of Hershey's Chocolate 4.4 oz
° 1 small package of marshmallows

* directions
Preheat the oven to 350 degrees.
Grease a 9×13 frying pan.
In bowl, mixing graham crackers with powder sugar & butter.
Put the mixture in the bottom of the baking tray and press down firmly to make a crust.
Lay Hershey's bars on top of the graham cracker mixture. Place in the oven for 3 minutes, until the chocolate melts a little.
Put the marshmallows on top of the chocolate and roast in the oven for a few minutes until the marshmallows are brown.
Put it in the fridge or freezer until it cools down. Once cool, slice and serve.