*Ingredients :
° 1 9 inch graham cracker pie crust
° 1 cup creamy peanut butter
° 8 ounces soft cream cheese
° 1 cup powdered sugar
° 8 ounces frozen whipped cream, thawed and divided
° 2 tsp of powder sugar
° 1 tablespoon creamy peanut butter
* Prepare :
Beat cream cheese also peanut butter to smooth also creamy. Add powdere sugar also beat to well blended.
Add from the whipped cream until blended. Pour filling to pre-made graham cracker crust. Spreading rest of whipped cream on filling.
In bowl, mix 2 tsp of powdere sugar with 1 tsp peanut butter. My heart until little crumbs formed. Spread crumbs on the pie.
Refrigerate about 2 h or overnight.
Enjoy!
