Quick, easy and efficient this little express recipe

* Ingredients :

° 700 g of chicken wings and sleeves
° 2 tsp light sauce-soy
° 2 tablespoons of liquid honey
° 1 pinch of salt
° 2 turns of freshly ground garlic pepper
° 1 teaspoon of spices 5 flavors


In a salad bowl, let the pieces of chicken macerate for 30 minutes to 1 hour as well as all the other ingredients mentioned
In a wok or sauté pan, add a little bit of sunflower oil, brown the pieces of meat (without the maceration juice) Leave to brown well without burning them
Then cover the meat with a little water + the juice from the maceration, bring to the boil, then lower the heat, simmer until the water has reduced,
To finish
Leave the meat caramelized, the preparation is ready when the meat simply starts to fry again!

Enjoy !