When it comes to cold pasta salad recipes, this is one of the best.Not only does it travel well for gatherings like picnics or tailgate parties, but people love it when you get there.

* Ingredients :
° 1 pound thin pasta, cut into 1-inch pieces
° 3 tomatoes, cutting to cubes
° 2 medium sized zucchini, cut into cubes
° 1 cucumber, cutting to cubes
° 1 green bell pepper, cutting to cubes
° 1 sweet red pepper, cut into cubes
° 1 red onion cutting to cubes
° 2 cans (2-1/4 ounces each) sliced ​​ripe olives, drained
° 1 bottle (16 oz) Italian dressing salad
° 1/4 cup grated parmesan cheese
° 1 tablespoon sesame
° 2 teaspoons poppy seeds
° 1 teaspoon paprika
° 1/2 teaspoon celery seeds
° 1/4 teaspoon garlic powder

** directione
Cook pasta according to package directions; Drain and rinse in cold water. Transfer it to a large bowl. Add vegetables and olives.
In  bowl, beat dressing-ingredients. Pour on spaghetti mix; Toss to coat. Covering it and place it in fridge overnight. Serve this dish with a slotted spoon.