Mexican street corn

Grilled corn is tasty as is, but for an added flavor, try this tangy, creamy and cheesy version. It is a popular snack sold on the streets of Mexico.

* Ingredients :

Corn on the cob

4 medium, cobs, peeled, bristles removed

Cooking spray

4 jet (s)
Light mayonnaise

¼ cup (s)


¼ tbsp, chopped

Plain Greek yogurt without fat

2 tablespoon (s)
Lime zest

½ teaspoon (s), finely grated

Fresh lime juice

1 tsp
Ancho chili pepper powder

½ teaspoon (s)
Minced garlic

¼ teaspoon (s)
Crumbled feta cheese

4 tbsp, or queso cotija (see note below)

* Instructions :

Preheat the grill to medium power.
Lightly spray corn with nonstick cooking spray; Grill corn until tender and lightly charred, turning occasionally, about 12 minutes.
Meanwhile, combine mayonnaise, cilantro, yogurt, lime zest, lime juice, ancho chili seasoning and garlic in a small bowl.
Brush the toasted corn with the mayonnaise mixture, then sprinkle each cob with 1 Tbsp. of cheese. Sprinkle with additional ancho chili seasoning and serve with lime wedges, to taste.

Enjoy !