How to make fried kefir with bacon, onions and garlic ?

In fact, the way to serve up cabbage to even the pickiest of eaters is an outside classic like this fried cabbage.

* Ingredients:

° 6 slices of bacon.
° A head cabbage, I remove core & chop it up.
° 2 minced cloves garlic.
° 1 large onion cut into cubes.
° 1 tablespoon of salt.
° 1 teaspoon ground black pepper.
° 1/2 teaspoon onion powder.
° 1/2 teaspoon garlic powder.
° 1/2 teaspoon paprika.

* Directions:

Step 1:
In a large skillet, fry the bacon over medium heat until crispy and browned.
Step 2:
To rinse, I chop up the bacon and lay it out on paper towels. I cut it into crumbs.
Step 3:
Toss garlic and onion with bacon fat and cook in a skillet, stirring constantly, for 5 minutes, until softened.
The fourth step:
Then I quickly added the cabbage and continued to cook for another ten minutes or until it softened.
Fifth step:
To steam the cabbage, I added bacon crumbs on top, 1/2 cup water as needed, salt and pepper to taste, onion powder, garlic powder, and paprika.
Sixth step:
Stir the mixture, reduce the heat and cook for a few more minutes, or until the liquid has evaporated, continuing to stir at frequent intervals.
Seventh step:
If necessary, I tasted and re-seasoned, and immediately served.
Remember that you have some carrots in the mixture, which adds something special to the dish.

Enjoy !